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Leftover Malt IIPA

272 calories 26 carbs
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doc Brewing Co.
Rating:
41

Calories: 272 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Tuesday October 9th 2018
1.082
1.018
8.29%
84.48
12.17
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
1.1 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 61.1%
0.2 kg American - Vienna0.2 kg Vienna 35 4 11.1%
0.5 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 20 27.8%
1.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 37.04 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 13.43 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool 0 min 20 12.5%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 0 min 14 12.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 4 days 25%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
5 L Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: Double IPA, ABV 8.29%, IBU 84.48, SRM 12.17, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Cascade, Centennial, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 12:18 UTC
Discussion about this recipe:
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CraftBeerBanter 12/17/2018 at 04:51am
4 of 5

Actually turned out really well. Really malty. Great bitterness, and hop aroma.
Will be brewing this on a larger scale.



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