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Dessert Stout

314 calories 31.7 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hunter F
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created Saturday October 6th 2018
1.094
1.023
9.33%
31.98
50
5.36
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 63.2%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 10.5%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 10.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 5.3%
1 lb American - Rye1 lb Rye 38 3.5 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.08 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.9 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 158 °F 90 min
3 gal Sparge 165 °F 30 min
Starting Mash Thickness: 1.16 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate hazelnut coffee Flavor Secondary 7 days
28 oz Toasted coconut Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 467 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
98 0 0 135 52 0
Mash - 2g gypsum, 5g calcium chloride
Sparge - 1g gypsum, 4g calcium chloride
Mash Chemistry and Brewing Water Calculator
Author: Hunter F, Method: All Grain, Style: Imperial Stout, ABV 9.33%, IBU 31.98, SRM 50, Fermentables: (Maris Otter Pale, Golden Naked Oats, Roasted Barley, Caramel / Crystal 80L, Midnight Wheat Malt, Rye) Hops: (East Kent Goldings) Other: (Chocolate hazelnut coffee , Toasted coconut)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 03:05 UTC
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