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Brut IPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Great Fermentations
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Tuesday October 2nd 2018
1.056
1.011
5.97%
52.19
3.6
5.74
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 81.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 26.02 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Boil 10 min 11.19 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.9 Dry Hop 7 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Other Mash 0 min.
1 each Whirlfloc tablet (crushed) Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Modified from original recipe to use hops I have on hand.

This is the original recipe in the event I ever have those hops.

http://www.greatfermentations.com/downloads/instructions/beerkits/ShesABrutClarkAG.pdf

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:09 UTC
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