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thick bitch

280 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Tuesday October 2nd 2018
1.085
1.015
9.14%
34.35
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
2 lb American - Chocolate2 lb Chocolate 29 350 10.5%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 57.9%
2 lb American - Caramel / Crystal 90L2 lb Caramel / Crystal 90L 33 90 10.5%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.3%
1 lb German - Vienna1 lb Vienna 37 4 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 14.88 33.3%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 5 min 8.03 33.3%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 11.44 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Sweet Stout, ABV 9.14%, IBU 34.35, SRM 50, Fermentables: (Flaked Oats, Chocolate, Pale 2-Row, Caramel / Crystal 90L, Chocolate Wheat, Vienna) Hops: (Mount Hood, Galena)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 19:06 UTC
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