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Wit Guaraci

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matheus Calzavara
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

20.4

SRM (morey):

4.0

Mash pH

n/a

Cost $

181.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Agrária - Pilsner Malt8 kg Pilsner Malt	$ 6.00 / kg $ 48.00	37	2	57.1%
6 kg	Viking - Wheat Malt6 kg Wheat Malt	$ 9.49 / kg $ 56.94	38	2.5	42.9%
14 kg / $ 104.94

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	$ 246.00 / kg $ 12.30	Pellet	6.3	First Wort at 100 °C	60 min	13.16	58.8%
35 g	Yakima Chief Hops - El Dorado35 g El Dorado Hops	$ 0.50 / g $ 17.50	Pellet	15	Aroma at 100 °C	10 min	7.23	41.2%
85 g / $ 29.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Yakima Chief Hops - Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 246.00 / kg $ 12.30	13.16	58.8%
35 g	Yakima Chief Hops - El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	$ 0.50 / g $ 17.50	7.23	41.2%
85 g / $ 29.80

Other Ingredients

Amount	Name	Type	Use	Time
2 qt	Lemon peel	Flavor	Boil	5 min.
50 g	Coriander Seed	Spice	Boil	5 min.
5 qt	Sweet Orange Peel	Flavor	Boil	5 min.
1 qt	Whirlfloc tablet	Fining	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	3 Each	Cost:	$ 15.67 / each $ 47.01
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 642 B cells required

$ 47.01 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentação/Maturação: 20°C -> 24°C
Cold: 6°C
Priming: 7 g/L

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-04-21 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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