Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Vacuum

201 calories 19 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2175 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2244 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday October 2nd 2018
1.061
1.013
6.2%
16.19
4.23
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
400 kg Finland - Pale Ale Malt400 kg Pale Ale Malt 36 2 69.6%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 4.3%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 4.3%
50 kg Finland - Wheat Malt50 kg Wheat Malt 38 2 8.7%
25 kg Finland - Cara Pale25 kg Cara Pale 35 4 4.3%
50 kg German - Carapils50 kg Carapils 35 1.3 8.7%
575 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1500 g Centennial1500 g Centennial Hops Pellet 10 Boil 60 min 16.19 5%
3500 g Centennial3500 g Centennial Hops Pellet 10 Boil 0 min 11.7%
5000 g Citra5000 g Citra Hops Pellet 11 Boil 0 min 16.7%
5000 g Centennial5000 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
5000 g Chinook5000 g Chinook Hops Pellet 13 Dry Hop 0 days 16.7%
10000 g Mosaic10000 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
1560 L Infusion 65 °C 45 min
1560 L Sparge 78 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11399 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.2%, IBU 16.19, SRM 4.23, Fermentables: (Pale Ale Malt, Torrefied Wheat, Oat Malt, Wheat Malt, Cara Pale, Carapils) Hops: (Centennial, Citra, Chinook, Mosaic)
Last Updated and Sharing
 
193
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-15 08:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/