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Milkshake IPA

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob G.
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday October 1st 2018
1.052
1.012
5.31%
67.28
4.72
5.57
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 73.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.6%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 1.2%
10.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 60 min 25.55 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Boil 30 min 19.64 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 Boil 0 min 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Boil 0 min 11.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.4 Whirlpool 0 min 8.99 5.6%
0.50 oz Vic Secret0.5 oz Vic Secret Hops Pellet 21 Whirlpool 0 min 13.11 5.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 22.8 Dry Hop 0 days 22.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.4 Dry Hop 0 days 11.1%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 21 Dry Hop 0 days 11.1%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Temperature 152 °F 60 min
1.7 gal Temperature 170 °F 10 min
Starting Mash Thickness: 2.57 qt/lb
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Very creamy, fruit and floral notes. The best IPA I've made.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 16:12 UTC
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