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Brown Town

216 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created Monday October 1st 2018
1.065
1.018
6.25%
43.6
33.42
5.59
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 69%
3 lb American - Chocolate3 lb Chocolate 29 350 5.2%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 17.2%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 5.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 3.4%
58 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 60 min 27 55.6%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 16.6 44.4%
9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.25%, IBU 43.6, SRM 33.42, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Lactose (Milk Sugar)) Hops: (Cascade)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 17:04 UTC
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