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Stout

141 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Saturday September 29th 2018
1.046
1.011
4.5%
57.7
40.0
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 3.3%
12 kg Canadian - Honey Malt12 kg Honey Malt 37 25 78.7%
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 6.6%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 6.6%
0.75 kg United Kingdom - Crystal 50L0.75 kg Crystal 50L 34 50 4.9%
15.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 90 min 37.7 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 90 min 8.3 16.7%
10 g golding10 g golding Hops Pellet 4.5 Boil 90 min 5.33 16.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.85 16.7%
10 g golding10 g golding Hops Pellet 4.5 Boil 15 min 2.47 16.7%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Stout" Sweet Stout beer recipe. BIAB, ABV 4.51%, IBU 57.66, SRM 40, Fermentables: (Carafa III, Honey Malt, Chocolate Wheat, Dark Crystal 80L, Crystal 50L) Hops: (Topaz, Cascade, golding)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 14:04 UTC
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