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Birthday Amber

Method: Extract
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.186 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday September 26th 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	25%
2 kg	Liquid Malt Extract - Amber2 kg Liquid Malt Extract - Amber	35	10	50%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L	33	80	12.5%
0.50 kg	American - Dark Chocolate0.5 kg Dark Chocolate	29	420	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Swedish hops50 g Swedish hops Hops	Pellet	10	Boil	60 min	18.62	50%
50 g	Swedish hops50 g Swedish hops Hops	Pellet	4.5	Boil	20 min	5.07	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Swedish hops (Pellet) 50 g Swedish hops (Pellet) Hops	18.62	50%
50 g	Swedish hops (Pellet) 50 g Swedish hops (Pellet) Hops	5.07	50%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oak Chips		Flavor	Secondary	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-21 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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