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Light Irish Porter

183 calories 20.4 g 330 ml
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created Wednesday September 26th 2018
1.059
1.017
5.52%
18.54
42.83
4.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 25%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 50%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 50%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 50%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Swedish hops50 g Swedish hops Hops Pellet 10 Boil 60 min 14.57 50%
50 g Swedish hops50 g Swedish hops Hops Pellet 4.5 Boil 20 min 3.97 50%
100 g / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Irish Stout, ABV 5.52%, IBU 18.54, SRM 42.83, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Caramel / Crystal 80L, Dark Chocolate) Hops: (Swedish hops)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:34 UTC
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