Black IPA Beer Recipe | All Grain Specialty IPA: Black IPA by System Account | Brewer's Friend
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Black IPA

158 calories 13.7 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Eric
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday September 26th 2018
1.052
1.009
5.7%
72.5
38.8
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Canadian - Pale 2-Row3.15 kg Pale 2-Row 36 1.75 61.2%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 2.9%
0.30 kg American - Caramel / Crystal 150L0.3 kg Caramel / Crystal 150L 33 150 5.8%
0.30 kg German - De-Husked Caraf III0.3 kg De-Husked Caraf III 32 470 5.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.9%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 1.9%
1 kg Briess - Malt Chit1 kg Malt Chit 23 1.6 19.4%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 100 °C 45 min 15.52 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 16.5 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 12.99 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.39 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 10.66 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 3.7 22.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 4.7 22.2%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Black IPA" Specialty IPA: Black IPA beer recipe by Eric. All Grain, ABV 5.7%, IBU 72.46, SRM 38.84, Fermentables: (Pale 2-Row, Crystal 45L, Caramel / Crystal 150L, De-Husked Caraf III, Chocolate, Black Malt, Malt Chit) Hops: (Centennial, Simcoe)
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  • Public: Nope, Not Shared
  • Last Updated: 2020-01-20 14:01 UTC
NEW Water Requirements:
Black IPA
Equipment Profile Used

System Default

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Water Requirements:
Black IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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