Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
26 g |
Cascade26 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
35.23 |
56.5% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
9.83 |
43.5% |
46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
46 g |
Cascade (Pellet) 46 g Cascade (Pellet) Hops |
|
45.06 |
100% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.35 gal |
strike |
Temperature |
-- |
-- |
-- |
|
mash |
Temperature |
-- |
153 °F |
60 min |
2 qt |
|
Sparge |
-- |
175 °F |
5 min |
Target Water Profile
Balanced Profile
"Rougue shakespeare stout" American Stout beer recipe by Brewer #195451. BIAB, ABV 6.1%, IBU 45.06, SRM 45.88, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 90L, Flaked Oats, Black Barley) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-25 21:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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