View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Imperial Brown Stout

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 72% (brew house)
Source: The Kernel Brewery
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday September 24th 2018

Original Gravity:

1.077

Final Gravity:

1.015

ABV (alternate):

8.6%

IBU (tinseth):

597.9

SRM (morey):

47.4

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	78%
705 g	United Kingdom - Brown705 g Brown	32	65	10%
565 g	United Kingdom - Black Patent565 g Black Patent	27	525	8%
280 g	United Kingdom - Amber280 g Amber	32	27	4%
7,050 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
270 g	Charles Faram - Polaris270 g Polaris Hops		Pellet	19.8	Boil	60 min	597.91	100%
270 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
270 g	Charles Faram - Polaris (Pellet) 270 g Polaris (Pellet) Hops		597.91	100%
270 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Infusion	25 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
500 g	Brown Sugar	Flavor	Boil	15 min.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Crossmyloof - Five

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 7 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	8	17	274	85	120
Mash Chemistry and Brewing Water Calculator

Notes

BF = 583 IBU
Recipe = 90 IBU
SMPH = 90 IBU

Last Updated and Sharing

774

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-27 12:28 UTC
Snapshot Created: 2018-09-24 11:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Imperial Brown Stout

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}