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Belgian imperial dark

289 calories 24.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Baan
Calories: 289 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created Saturday September 22nd 2018
1.094
1.016
10.2%
47.2
46.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Pilsner5 kg Swaen Pilsner 38 2 64.9%
0.25 kg The Swaen - Goldswaen Classic0.25 kg Goldswaen Classic 38 45 3.2%
0.25 kg Dingemans - Special B0.25 kg Special B 33.1 125 3.2%
0.50 kg The Swaen - Goldswaen Belge0.5 kg Goldswaen Belge 35 14 6.5%
0.80 kg Belgian Candi Sugar - Dark (275L)0.8 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 10.4%
0.40 kg Candi Syrup - Belgian Candi Syrup - D-1800.4 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.2%
0.50 kg The Swaen - Dutch Pale Ale0.5 kg Dutch Pale Ale 37.3 3.18 6.5%
7.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 6 Boil at 100 °C 90 min 39.44 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 2.8 Boil at 100 °C 15 min 7.76 50%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Koriander Spice Boil 0 min.
20 g Sweet Orange Peel Spice Boil 0 min.
1 g Grains of paradise Spice Boil 0 min.
0.50 g Aniseseed Spice Boil 0 min.
4 g Licorice root Spice Boil 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian imperial dark" Belgian Dark Strong Ale beer recipe by Chris Baan. All Grain, ABV 10.22%, IBU 47.2, SRM 46.62, Fermentables: (Swaen Pilsner, Goldswaen Classic, Special B, Goldswaen Belge, Belgian Candi Sugar - Dark (275L), Belgian Candi Syrup - D-180, Dutch Pale Ale) Hops: (Challenger, Hallertau Hersbrucker) Other: (Koriander, Sweet Orange Peel, Grains of paradise, Aniseseed, Licorice root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-11 20:06 UTC
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