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Peleg's Barrel Aged Bourbon Ale

328 calories 28 carbs
Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mongrelized
Calories: 328 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday September 20th 2018
1.099
1.017
10.77%
56.35
15.73
5.2
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
4 lb Grits4 lb Grits 37 1 18.8%
4 lb American - Rye4 lb Rye 38 3.5 18.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.8%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 18.8%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 18.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.2%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.2%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.2%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 2.4%
21.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 16.3 Boil at 204 °F 60 min 31.86 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil at 204 °F 60 min 18.96 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Boil at 204 °F 15 min 5.53 16.7%
2 oz Azacca2 oz Azacca Hops Pellet 9.9 Dry Hop at 75 °F 10 days 16.7%
2 oz Newport2 oz Newport Hops Pellet 8.6 Dry Hop at 75 °F 10 days 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 3.2 Dry Hop at 75 °F 10 days 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
26 qt Protein/127 Infusion 130 °F 30 min
qt Beta/147 Infusion 150 °F 60 min
qt Alpha/157 Infusion 160 °F 60 min
12 qt Cereal Mash/Enzyme Rest/155: 3.5-pounds grits, 16-ounces 6-row. Decoction 158 °F 5 min
qt Cereal: 30-minute--light--boil. Decoction 204 °F 30 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Chalk Water Agt Mash 150 min.
0.5 tsp Calcium Chloride Water Agt Mash 150 min.
0.5 tsp Epsom Salt Water Agt Mash 150 min.
1 tsp Gypsum Water Agt Mash 150 min.
0.5 tsp Table Salt Water Agt Mash 150 min.
1 tsp Baking Soda Water Agt Mash 150 min.
3 tbsp Amylase Water Agt Mash 150 min.
0.5 tsp Magnesium Chloride Water Agt Mash 150 min.
26.55 g Citric acid Water Agt Mash 150 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.6 oz       CO2 Level: 1.8 Volumes
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: American Barleywine, ABV 10.77%, IBU 56.35, SRM 15.73, Fermentables: (Grits, Rye, White Wheat, Pale 2-Row, Pale 6-Row, Chocolate, Brown, Coffee Malt, Rolled Oats) Hops: (Millenium, Centennial, Cascade, Azacca, Newport, Fuggles) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda, Amylase, Magnesium Chloride, Citric acid, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-04 10:58 UTC
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