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メラニズム

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 390 liters (fermentor volume)
Pre Boil Size: 445 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: s
Calories: 193 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday September 19th 2018

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

31.2

SRM (morey):

50.0

Mash pH

5.4

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	German - Pale Ale75 kg Pale Ale	39	2.3	59.4%
16.30 kg	American - Caramel / Crystal 15L16.3 kg Caramel / Crystal 15L	35	15	12.9%
8 kg	German - Caramel Wheat8 kg Caramel Wheat	34	46	6.3%
4 kg	Rolled Oats4 kg Rolled Oats	33	2.2	3.2%
4 kg	German - Carafa I4 kg Carafa I	32	340	3.2%
11 kg	United Kingdom - Chocolate11 kg Chocolate	34	425	8.7%
8 kg	Belgian - Roasted Barley8 kg Roasted Barley	30	575	6.3%
126.30 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Palisade300 g Palisade Hops	Pellet	14.7	Boil	50 min	26.33	27.3%
500 g	Yakima Chief Hops - Mosaic DBL500 g Mosaic DBL Hops	Debittered Leaf	2.2	Boil	30 min	4.83	45.5%
300 g	Chinook300 g Chinook Hops	Pellet	13	Boil	0 min		27.3%
1,100 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Palisade (Pellet) 300 g Palisade (Pellet) Hops	26.33	27.3%
500 g	Yakima Chief Hops - Mosaic DBL (Debittered Leaf)	4.83	45.5%
300 g	Chinook (Pellet) 300 g Chinook (Pellet) Hops		27.3%
1,100 g / ¥ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Chalk	Water Agt	Mash	1 hr.
3.30 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Sparge	1 hr.
13.10 g	Table Salt	Water Agt	Mash	1 hr.
11.60 g	Table Salt	Water Agt	Sparge	1 hr.
3.30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.90 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
80 g	Slaked Lime	Water Agt	Mash	1 hr.
22.20 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 4448 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	23	30	13	140
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2018-10-11 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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