Handley's Special Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Handley's Special

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: P. Handley
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday September 18th 2018
1.036
1.008
3.7%
40.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,100 g United Kingdom - Maris Otter Pale3100 g Maris Otter Pale 38 3.75 88.6%
400 g New Zealand - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 11.4%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Fuggles27 g Fuggles Hops Pellet 4.5 Boil at 100 °C 90 min 17.07 37.5%
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 90 min 18.97 37.5%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Aroma at 100 °C 10 min 4.29 25%
72 g / 0.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Handley's Special" Special/Best/Premium Bitter beer recipe by P. Handley. All Grain, ABV 3.68%, IBU 40.33, SRM 6.66, Fermentables: (Maris Otter Pale, Light Crystal Malt) Hops: (Fuggles, East Kent Goldings)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 11:33 UTC
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