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Blonde Leffe

211 calories 18.9 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created Monday September 17th 2018
1.069
1.013
7.3%
18.7
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Finland - Pilsner Malt5.5 kg Pilsner Malt 37 2 73.3%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 6.7%
0.30 kg Finland - Cookie Malt0.3 kg Cookie Malt 37 19 4%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 13.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 2.7%
7.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz 40 g Saaz Hops Pellet 3 Boil 60 min 12.64 61.5%
25 g Saaz 25 g Saaz Hops Pellet 3 Boil 30 min 6.07 38.5%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Blonde Leffe" Belgian Blond Ale beer recipe by Jan Torstein. All Grain, ABV 7.32%, IBU 18.71, SRM 6.5, Fermentables: (Pilsner Malt, Munich Malt, Cookie Malt, Belgian Candi Sugar - Clear/Blond (0L), Melanoid Malt) Hops: (Saaz )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 23:07 UTC
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