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California Common "original method"

157 calories
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Anchor Steam
Share: <EMBED>
1.048
1.009
5.01%
40.67
11.36
5.25
 
Fermentables
Amount Fermentable PPG °L Bill %
17.5 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 89.7%
2 lb Home Toasted Two Row2 lb Home Toasted Two Row 33 100 10.3%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Northern Brewer2 oz Northern Brewer HopsPellet7.8Boil60 min27.18
2 oz Northern Brewer2 oz Northern Brewer HopsPellet7.8Boil15 min13.49
2 oz Northern Brewer2 oz Northern Brewer HopsPellet7.8Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 F60 min
9 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
3
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 12 50 50 0
Mash Chemistry and Brewing Water Calculator
Author: Anchor Steam, Method: All Grain, Style: California Common, ABV 5.01%, IBU 40.67, SRM 11.36, Fermentables: (Pale 2-Row, Home Toasted Two Row) Hops: (Northern Brewer)
This recipe is shared.
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View Count: 65
Brew Count: 0
Last Updated: 2018-09-17 19:15 UTC
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