Nut Brown Beer Recipe | All Grain British Brown Ale by Brewer #193621 | Brewer's Friend
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Nut Brown

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday September 17th 2018
1.064
1.013
6.7%
23.9
22.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 56.3%
4 oz American - Chocolate4 oz Chocolate 29 350 2.8%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 5.6%
6 oz American - Victory6 oz Victory 34 28 4.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 16.9%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.5%
142 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 20 min 17.5 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 6.4 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nut Brown" British Brown Ale beer recipe by Brewer #193621. All Grain, ABV 6.71%, IBU 23.89, SRM 22.36, Fermentables: (Pale 2-Row, Chocolate, Crystal 60L, Victory, Brown Sugar, Maris Otter Pale, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 00:39 UTC
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