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LP-01 - Sour Ale - 2

188 calories 9 carbs
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Luis Peres
Rating:
51

Calories: 188 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Saturday September 15th 2018
1.059
1.000
7.67%
6.78
4.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 81.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt - (late addition) 27 3.4 2.4%
6.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 6.78 100%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
12 L Top Off 80 °C --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
97%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 207 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 276 g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Luis Peres, Method: All Grain, Style: Mixed-Fermentation Sour Beer, ABV 7.67%, IBU 6.78, SRM 4.26, Fermentables: (Pilsner, Flaked Wheat, Acidulated Malt) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-27 13:49 UTC
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LuisPeres27 08/06/2019 at 08:28pm
5 of 5




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