Batch001

133 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 45% (brew house)
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.041
1.008
4.38%
47.09
5.01
5.44
Fermentables
Amount Fermentable PPG °L Bill %
8 lbAmerican - Pilsner8 lb Pilsner371.864.8%
2 lbGerman - Vienna2 lb Vienna37416.2%
2 lbAmerican - White Wheat2 lb White Wheat402.816.2%
0.35 lbGerman - Acidulated Malt0.35 lb Acidulated Malt273.42.8%
12.35 lb Total      
Hops
Amount Variety Type AA Use Time IBU
0.6 ozMagnum0.6 oz Magnum HopsPellet15First Wort 44.31
1 ozMosaic1 oz Mosaic HopsPellet12.5Boil15 min2.78
2 ozMosaic2 oz Mosaic HopsPellet12.5Dry Hop5 days
3 ozCitra3 oz Citra HopsPellet11Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
4 galSparge152 F60 min
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 4.38%, IBU 47.09, SRM 5.01, Fermentables: (Pilsner, Vienna, White Wheat, Acidulated Malt) Hops: (Magnum, Mosaic, Citra)
This recipe is shared.
Recipe QR Code
View Count: 5
Brew Count: 0
Last Updated: 2018-09-17 00:29 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus