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Tooths white horse ale

120 calories 10 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel b
Calories: 120 calories (Per 355mL)
Carbs: 10 g (Per 355mL)
Created Thursday September 13th 2018
1.037
1.006
4.04%
22.25
3.83
5.52
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 53%
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 45.5%
100 g Cane Sugar100 g Cane Sugar - (late addition) 46 0 1.5%
6.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cluster10 g Cluster Hops Pellet 6.5 Boil 60 min 4.21 11.1%
40 g Cluster40 g Cluster Hops Pellet 6.5 Boil 20 min 10.2 44.4%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.85 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Campden Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add calcium sulfate. 3 grams.
Add calcium chloride. 1 gram.
Add magnesium sulfate. 1 gram.
Mash Chemistry and Brewing Water Calculator
Author: Joel b, Method: All Grain, Style: American Pale Ale, ABV 4.04%, IBU 22.25, SRM 3.83, Fermentables: (Maris Otter Pale, Pilsner Malt, Cane Sugar) Hops: (Cluster, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Campden )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-13 03:54 UTC
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