Scottish Ale Beer Recipe | All Grain Scottish Export by l1chris | Brewer's Friend
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Scottish Ale

152 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 139 gallons
Post Boil Size: 132 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Josh Scherle
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 12th 2018
1.046
1.013
4.4%
21.6
14.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188.72 lb United Kingdom - Golden Promise188.72 lb Golden Promise 37 3 97%
5.86 lb United Kingdom - Roasted Barley5.86 lb Roasted Barley 29 550 3%
194.58 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.90 oz Challenger9.9 oz Challenger Hops Pellet 14.3 Boil 60 min 21.56 100%
9.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1.10 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2000 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Scottish Ale" Scottish Export beer recipe by Josh Scherle. All Grain, ABV 4.4%, IBU 21.56, SRM 14.92, Fermentables: (Golden Promise, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-04 22:49 UTC
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