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Neil House Ale

186 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 24.5 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil
Calories: 186 calories (Per 355mL)
Share: <EMBED>
1.057
1.010
6.17%
56.98
11.5
n/a
 
Fermentation History

Target 20°C

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
0.225 kg New Zealand - Light Crystal Malt0.225 kg Light Crystal Malt 35.4 31.98 4.3%
0.45 kg New Zealand - Munich Malt0.45 kg Munich Malt 36.8 7.87 8.7%
4.5 kg Austrailian - Ale Malt4.5 kg Ale Malt 37.4 1.7 87%
5.18 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum Hops Pellet 15 First Wort   40.14
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.04
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 6.54
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 0.17
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.09
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 4 days
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Mash InTemperature67 °C60 min
--Mash OutTemperature78 °C15 min
--Sparge78 °C15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Amount: 19L       CO2 Level: 2.4 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
2 Litre Starter
Cold Crash to 3*
Condition for 3 weeks @ 3*
This recipe is shared.
Recipe QR Code
View Count: 274
Brew Count: 1
Last Updated: 2019-06-25 03:12 UTC
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