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NEIPA YEAST BAY #1

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1500 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 88% (brew house)
Source: the doberina
Calories: 260 calories (Per 473ml)
Carbs: 27.2 g (Per 473ml)

Created Wednesday September 12th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 kg	United Kingdom - Optic200 kg Optic	38	2.1	61.3%
50 kg	United Kingdom - Pearl50 kg Pearl	37	2.1	15.3%
1 kg	United Kingdom - Crystal 45L1 kg Crystal 45L	34	45	0.3%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	23%
326 kg / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2018-09-20 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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