Goowa Cascade SMASH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Goowa Cascade SMASH

155 calories 15.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 7th 2018
1.047
1.011
4.7%
36.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 First Wort 60 min 25.84 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 45 min 9.93 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 30 min 6.41 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Boil 15 min 0 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Fresh 7 Whirlpool 0 min 0 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 0 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 163.7 for 68F grain Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13133
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5:1 wet hop to dried hop

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  • Public: Nope, Not Shared
  • Last Updated: 2022-04-25 18:17 UTC
Other Brewers Who Brewed This Recipe:
Goowa
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