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NELSON IPA-4 centennial

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.15 gallons
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Wednesday September 5th 2018

Original Gravity:

16.7 °P

Final Gravity:

4.7 °P

ABV (standard):

6.6%

IBU (tinseth):

82.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row	37	1.8	79.3%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.4%
5 lb	Rye5 lb Rye	38	3.5	17.2%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	7.4	Boil	60 min	23.31	25%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	60 min	20.47	12.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	13	Boil	30 min	23.6	18.8%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	13	Boil	15 min	10.16	12.5%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	13	Dry Hop	5 days		25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	7.4	Boil	30 min	4.48	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	27.79	31.3%
5.50 oz	Nelson Sauvin (Pellet)	54.23	68.8%
8 oz / $ 0.00

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2023-04-21 17:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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