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Mongrelized Juicy Banger--Grapefruit IPA

270 calories 22 carbs
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mongrelized
Calories: 270 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Sunday September 2nd 2018
1.082
1.013
9.11%
80.94
9.7
5.2
 
Brew Log History

Target 75°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.5%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.5%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.5%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 3.1%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late addition) 46 0.5 18.5%
16.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 17.5 Boil at 204 °F 60 min 63.2 20%
2 oz Azacca2 oz Azacca Hops Pellet 9.9 Boil at 204 °F 15 min 17.74 20%
2 oz Newport2 oz Newport Hops Pellet 8.6 Dry Hop at 75 °F 10 days 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Dry Hop at 75 °F 10 days 20%
2 oz Cascade2 oz Cascade Hops Pellet 5.7 Dry Hop at 75 °F 10 days 20%
 
Mash Guidelines
Amount Description Type Temp Time
32 qt 147F/Beta Infusion 150 °F 60 min
qt 157F/Alpha Infusion 160 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
32 oz Grapefruit Juice Flavor Other 0 min.
1 tsp Chalk Water Agt Mash 2 hr.
0.5 tsp Calcium Chloride Water Agt Mash 2 hr.
0.5 tsp Epsom Salt Water Agt Mash 2 hr.
1 tsp Gypsum Water Agt Mash 2 hr.
0.5 tsp Table Salt Water Agt Mash 2 hr.
0.5 tsp Magnesium Chloride Water Agt Mash 2 hr.
1 tsp Baking Soda Water Agt Mash 2 hr.
2 tbsp Amylase Water Agt Mash 2 hr.
0.5 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver, CO--tap water.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 7 18 22 60 60
Mash Chemistry and Brewing Water Calculator
Author: Mongrelized, Method: BIAB, Style: Double IPA, ABV 9.11%, IBU 80.94, SRM 9.7, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Caramel / Crystal 120L, Rolled Oats, Corn Sugar - Dextrose) Hops: (Summit, Azacca, Newport, Centennial, Cascade) Other: (Grapefruit Juice, Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Magnesium Chloride, Baking Soda, Amylase, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 07:57 UTC
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