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Blueberry Marshmallow Milkshake Stout

245 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 77 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adventurous Brewing
Calories: 245 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created Saturday September 1st 2018
1.073
1.023
6.6%
51.2
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 46.3%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 5.8%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 8.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.6%
8.50 oz American - Caramel / Crystal 60L8.5 oz Caramel / Crystal 60L 34 60 3.1%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 2.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 2.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.9%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 2.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 2.9%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.9%
276.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.8 Boil 60 min 51.17 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-8475
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67 23 13 27 15 230
Mash Chemistry and Brewing Water Calculator
"Blueberry Marshmallow Milkshake Stout" Sweet Stout beer recipe by Adventurous Brewing. All Grain, ABV 6.56%, IBU 51.17, SRM 40.13, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L, Special B, Maltodextrin, Lactose (Milk Sugar), Flaked Oats, Roasted Barley, Biscuit, Flaked Barley, Flaked Wheat) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 13:43 UTC
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