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Rogue Double Chocolate Stout

362 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.06 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 362 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created Friday August 31st 2018
1.109
1.021
11.5%
36.9
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 66%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.4%
8 oz American - White Wheat8 oz White Wheat 40 2.8 2.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.4%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.4%
3.50 oz American - Roasted Barley3.5 oz Roasted Barley 33 300 1%
3 lb Honey3 lb Honey 42 2 13.2%
22.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Perle1.75 oz Perle Hops Pellet 8.2 Boil 60 min 36.9 63.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 36.4%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Mash Temperature 152.6 °F 60 min
Mash Out Temperature 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Primary 0 min.
7 oz Cacoa Nibs Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Rogue Double Chocolate Stout" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 11.54%, IBU 36.9, SRM 35.13, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 120L, Chocolate, Flaked Oats, Roasted Barley, Honey) Hops: (Perle, Cascade) Other: (vanilla bean, Cacoa Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 15:46 UTC
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