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Closed Deferred

231 calories 27.3 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created Friday August 31st 2018
1.069
1.022
6.2%
18.2
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - Carafa II1.25 lb Carafa II 32 425 10.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 6.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.2%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 2.1%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8.4%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 10.26 50%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 30 min 7.89 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Closed Deferred" Sweet Stout beer recipe. Partial Mash, ABV 6.24%, IBU 18.15, SRM 50, Fermentables: (Carafa II, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Black Patent, Liquid Malt Extract - Light, Lactose (Milk Sugar), Maltodextrin, Dry Malt Extract - Pilsen) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 21:41 UTC
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