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Belgian Golden strong ale

272 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Chris B.
Calories: 272 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday August 29th 2018
1.090
1.007
10.9%
35.6
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg The Swaen - Swaen Pilsner5.5 kg Swaen Pilsner 38 2 77.7%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 14.1%
0.03 kg Weyermann - Carafa Special Type II0.025 kg Carafa Special Type II 29.9 425 0.4%
0.10 kg The Swaen - GoldSwaen Brown Light0.1 kg GoldSwaen Brown Light 34 180 1.4%
0.20 kg Candi Syrup - Belgian Candi Syrup - D-1800.2 kg Belgian Candi Syrup - D-180 32 180 2.8%
0.05 kg Weyermann - Carafa Special Type 1 0.05 kg Carafa Special Type 1 29.9 340 0.7%
0.10 kg The Swaen - Blackswaen Honey Biscuit0.1 kg Blackswaen Honey Biscuit 37 30 1.4%
7.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Styrian Goldings75 g Styrian Goldings Hops Pellet 2.5 Boil at 100 °C 60 min 24.33 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 100 °C 15 min 11.27 22.2%
50 g Barbe Rouge50 g Barbe Rouge Hops Pellet 8.5 Dry Hop 5 days 22.2%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 22.2%
225 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Fermentis - Safcider
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 0 45 69 55 127
Mash Chemistry and Brewing Water Calculator
"Belgian Golden strong ale" Belgian Golden Strong Ale beer recipe by Chris B.. BIAB, ABV 10.85%, IBU 35.6, SRM 27.06, Fermentables: (Swaen Pilsner, Corn Sugar - Dextrose, Belgian Candi Sugar - Amber/Brown (60L), Carafa Special Type II, GoldSwaen Brown Light, Belgian Candi Syrup - D-180, Carafa Special Type 1 , Blackswaen Honey Biscuit) Hops: (Styrian Goldings, Saaz, Barbe Rouge, Ekuanot)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-04 10:25 UTC
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