Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
20.29 |
25% |
|
60 g |
Challenger/NB60 g Challenger/NB Hops |
|
Pellet |
7 |
Boil
|
5 min |
9.57 |
75% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
20.29 |
25% |
|
60 g |
Challenger/NB (Pellet) 60 g Challenger/NB (Pellet) Hops |
|
9.57 |
75% |
|
80 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Notes
After making a 100% Munich Märzen, I thought the nutty profile would lend itself to an English Brown so here we go. Experimental, but holding to the N. English Brown profile and using Munich as the base malt.
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2022-01-13 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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