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spot the english pale ale

140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 420 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Si
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Wednesday August 29th 2018
1.046
1.010
4.71%
30.04
5.96
5.58
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Belgian - Pale Ale70 kg Pale Ale 38 3.4 83.7%
8 kg German - Munich Light8 kg Munich Light 37 6 9.6%
2.40 kg United Kingdom - Oat Malt2.4 kg Oat Malt 28 2 2.9%
3.20 kg Belgian - Cara 20L3.2 kg Cara 20L 34 22 3.8%
83.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Columbus100 g Columbus Hops Leaf/Whole 15 First Wort 60 min 10.08 12%
100 g Chinook100 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.58 12%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 1.55 12%
80 g Chinook80 g Chinook Hops Leaf/Whole 13 Whirlpool 30 min 5.2 9.6%
150 g Vic Secret150 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 97 °C 30 min 11.63 18.1%
300 g Vic Secret300 g Vic Secret Hops Leaf/Whole 15.5 Dry Hop 5 days 36.1%
830 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Si, Method: All Grain, Style: American Pale Ale, ABV 4.71%, IBU 30.04, SRM 5.96, Fermentables: (Pale Ale, Munich Light, Oat Malt, Cara 20L) Hops: (Columbus, Chinook, Simcoe, Vic Secret) Other: (Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-31 09:04 UTC
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