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eldersimcoe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday August 28th 2018

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

28.4

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 kg	Malteurop - Pale Ale Malt28 kg Pale Ale Malt	38	6	80%
1 kg	Malteurop - Kilned C601 kg Kilned C60	36	45	2.9%
3 kg	The Swaen - GreenSwaen Vienna3 kg GreenSwaen Vienna	36.8	4	8.6%
3 kg	Malteurop - Wheat Malt3 kg Wheat Malt	38	3.5	8.6%
35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Simcoe50 g Simcoe Hops	Pellet	13.8	Boil	60 min	13.17	10%
90 g	Yakima Chief Hops - Simcoe90 g Simcoe Hops	Pellet	13.8	Boil	10 min	8.6	18%
80 g	Yakima Chief Hops - Simcoe80 g Simcoe Hops	Pellet	13.8	Whirlpool	0 min	4.56	16%
130 g	Yakima Chief Hops - Simcoe130 g Simcoe Hops	Pellet	13.8	Dry Hop	5 days		26%
80 g	Yakima Chief Hops - Cascade80 g Cascade Hops	Pellet	6.3	Whirlpool	0 min	2.08	16%
70 g	Yakima Chief Hops - Cascade70 g Cascade Hops	Leaf/Whole	6.3	Dry Hop	0 days		14%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Yakima Chief Hops - Simcoe (Pellet) 350 g Simcoe (Pellet) Hops	26.33	70%
80 g	Yakima Chief Hops - Cascade (Pellet) 80 g Cascade (Pellet) Hops	2.08	16%
70 g	Yakima Chief Hops - Cascade (Leaf/Whole) 70 g Cascade (Leaf/Whole) Hops		14%
500 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92.2 L	Strike	--	67 °C	60 min
92.2 L	Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
195.90 g	elderflower		Herb	Boil	5 min.
195.90 g	edlerflower		Herb	Secondary	7 days

Yeast

Lallemand - Belle Saison

Amount:	110 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 948 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2024-01-19 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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