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american ale

141 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 54% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Tuesday August 28th 2018
1.046
1.011
4.64%
0
7.48
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Maltear - Pilsener1 kg Pilsener 38 2 24.4%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 24.4%
0.40 kg Munich0.4 kg Munich 37 6 9.8%
0.40 kg American - Victory0.4 kg Victory 34 28 9.8%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 7.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 24.4%
4.1 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 L Decoction 69 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: American Pale Ale, ABV 4.64%, IBU 0, SRM 7.48, Fermentables: (Pilsener, Maris Otter Pale, Munich, Victory, Wheat, Dry Malt Extract - Light)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-28 14:16 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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