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Green goat

212.56 calories 22.67 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday August 28th 2018
1.064
1.017
6.17%
28.83
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 42.1%
2.50 lb German - Vienna2.5 lb Vienna 37 4 42.1%
7.50 oz American - Munich - Light 10L7.5 oz Munich - Light 10L 33 10 7.9%
7.50 oz German - Melanoidin7.5 oz Melanoidin 37 25 7.9%
5.94 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g ctz8.4 g ctz Hops Pellet 12.3 Boil 60 min 28.83 37.5%
14 g saaz14 g saaz Hops Pellet 2.8 Boil 0 min 62.5%
0.79 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Temperature 147 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 67 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Helles Bock, ABV 6.17%, IBU 28.83, SRM 8.9, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Melanoidin) Hops: (ctz, saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-19 01:59 UTC
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