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Fall IPA

195 calories 20.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created Tuesday August 28th 2018
1.059
1.015
5.66%
71.4
5.23
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 83.3%
1 lb Munich Light1 lb Munich Light 37 6 16.7%
6 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Pellet 14.2 Boil 60 min 61.96 15%
14 g Amarillo14 g Amarillo Hops Pellet 8.4 Whirlpool at 170 °F 20 min 4 14%
14 g Azacca14 g Azacca Hops Pellet 11.4 Whirlpool at 170 °F 20 min 5.43 14%
1 oz amarillo1 oz amarillo Hops Pellet 7.7 Dry Hop 3 days 28.4%
1 oz mosaic1 oz mosaic Hops Pellet 11.7 Dry Hop 3 days 28.4%
99.7 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 qt Temperature 155 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 62 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 5.66%, IBU 71.4, SRM 5.23, Fermentables: (Pilsner, Munich Light) Hops: (Warrior, Amarillo, Azacca, amarillo, mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-23 16:32 UTC
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