Das User Upper Beer Recipe | BIAB Saison | Brewer's Friend
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Das User Upper

169 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Boothman
No Chill: 30 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 27th 2018
1.056
1.008
6.3%
59.6
15.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Europils Malt900 g Europils Malt 37.5 1.87 55%
400 g Crisp Malting - Wheat Malt400 g Wheat Malt 37.26 2 24.5%
50 g Crisp Malting - Munich Malt50 g Munich Malt 37 10 3.1%
75 g Crisp Malting - Flaked Torrified Oats75 g Flaked Torrified Oats 31 2 4.6%
80 g United Kingdom - Crystal 45L80 g Crystal 45L 34 45 4.9%
30 g Crisp Malting - Black30 g Black 34.5 600 1.8%
100 g Cane Sugar100 g Cane Sugar 46 0 6.1%
1,635 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 13.7 Boil 60 min 29.26 18.5%
5 g Charles Faram - Polaris5 g Polaris Hops Pellet 19.8 Boil 0 min 30.38 18.5%
17 g Aurora17 g Aurora Hops Pellet 8 Dry Hop 7 days 63%
27 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 L Infusion 68 °C 68 °C 60 min
1.5 L Sparge 66 °C 66 °C 10 min
 
Yeast
Crossmyloof - Lille Saison
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45.9 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Das User Upper" Saison beer recipe by Matt Boothman. BIAB, ABV 6.3%, IBU 59.63, SRM 15.2, Fermentables: (Europils Malt, Wheat Malt, Munich Malt, Flaked Torrified Oats, Crystal 45L, Black, Cane Sugar) Hops: (Styrian Wolf, Polaris, Aurora)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-23 19:20 UTC
NEW Water Requirements:
Das User Upper
Equipment Profile Used

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Water Requirements:
Das User Upper
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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