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Chocolate Orange Stout

170 calories 18.4 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Matt Boothman
No Chill: 30 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created Monday August 27th 2018
1.055
1.015
5.3%
26.8
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Crisp Malting - Chevallier Heritage Malt1.15 kg Chevallier Heritage Malt 36.3 3 76.7%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 16.7%
100 g Crisp Malting - Chocolate Malt100 g Chocolate Malt 32.66 450 6.7%
1,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g First Gold7 g First Gold Hops Pellet 7.5 Boil 60 min 26.82 41.2%
5 g First Gold5 g First Gold Hops Pellet 7.5 Dry Hop 6 days 29.4%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 6 days 29.4%
17 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 68 °C 60 min
1 L Sparge 60 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 1 min.
10 g Sweet Orange Peel Flavor Boil 5 min.
10 g Sweet Orange Peel Flavor Primary 6 days
50 g Cacao Nibs Flavor Primary 6 days
30 g Cacao Nibs Flavor Mash 30 min.
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 27.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chocolate Orange Stout" Irish Extra Stout beer recipe by Matt Boothman. BIAB, ABV 5.27%, IBU 26.82, SRM 32.67, Fermentables: (Chevallier Heritage Malt, Brown Malt, Chocolate Malt) Hops: (First Gold, Mandarina Bavaria) Other: (Baking Soda, Sweet Orange Peel, Cacao Nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-18 07:58 UTC
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