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Session IPA - El Dorado

131 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 27.5 liters
Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Share: <EMBED>
1.040
1.008
4.21%
32.05
6.59
5.58
 
Fermentables
Amount Fermentable PPG °L Bill %
3.7 kg Agrária Pilsen3.7 kg Agrária Pilsen 37 2 92.5%
100 g Chateau Special B100 g Chateau Special B 35 115 2.5%
200 g Agrária Munich200 g Agrária Munich 35 10 5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
10 g El Dorado10 g El Dorado HopsPellet15Boil60 min22.97
10 g El Dorado10 g El Dorado HopsPellet15Boil5 min4.58
30 g El Dorado30 g El Dorado HopsPellet15Whirlpool at 95 °C2 min4.5
50 g El Dorado50 g El Dorado HopsPellet15Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
30 LBiab sem Lavagem BU/GU: 0.80Infusion68 C90 min
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes




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View Count: 277
Brew Count: 1
Last Updated: 2019-02-10 12:14 UTC
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