split batch base 6/17/22 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

split batch base 6/17/22

208 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Mike Angell
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 23rd 2018
1.063
1.014
6.5%
26.5
6.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Great Western - Premium 2-Row19 lb Premium 2-Row 37 2 76%
3 lb Great Western - American Munich3 lb American Munich 35.4 7.94 12%
2.50 lb American - Caramel / Crystal 15L2.5 lb Caramel / Crystal 15L 35 15 10%
8 oz Cane Sugar8 oz Cane Sugar 46 0 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 62 min 20.21 36.4%
0.75 oz CTZ0.75 oz CTZ Hops Leaf/Whole 15.5 Boil 12 min 6.31 27.3%
1 oz Yakima Valley Hops - Talus1 oz Talus Hops Leaf/Whole 9.2 Dry Hop 7 days 36.4%
2.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 148 °F 90 min
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
300 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"split batch base 6/17/22" American Pale Ale beer recipe by Mike Angell. All Grain, ABV 6.46%, IBU 26.52, SRM 6.02, Fermentables: (Premium 2-Row, American Munich, Caramel / Crystal 15L, Cane Sugar) Hops: (CTZ, Talus)
Brewer's Friend Logo
Last Updated and Sharing
 
734
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 15:51 UTC
NEW Water Requirements:
split batch base 6/17/22
Equipment Profile Used

System Default

Close
Print
Water Requirements:
split batch base 6/17/22
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information