Lockdown Lager 2.0 Beer Recipe | BIAB Czech Pale Lager | Brewer's Friend
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Lockdown Lager 2.0

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday August 21st 2018
1.050
1.013
5.0%
22.6
3.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 85.7%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Saaz43 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 14.41 81.1%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 8.19 18.9%
53 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Lockdown Lager 2.0" Czech Pale Lager beer recipe by eightfish. BIAB, ABV 4.96%, IBU 22.6, SRM 3.85, Fermentables: (Pilsner, Maris Otter Pale) Hops: (Saaz, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-28 22:16 UTC
NEW Water Requirements:
Lockdown Lager 2.0
Equipment Profile Used

System Default

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Water Requirements:
Lockdown Lager 2.0
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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