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Awesome Recipe

138 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Monday August 20th 2018
1.045
1.012
4.35%
19.89
13.73
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.22 kg American - Pilsner1.22 kg Pilsner 37 1.8 76.3%
0.18 kg American - Caramel / Crystal 120L0.18 kg Caramel / Crystal 120L 33 120 11.3%
0.10 kg American - Pale Ale0.1 kg Pale Ale 37 3.5 6.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 6.3%
1.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbia2 g Columbia Hops Pellet 11 Boil 60 min 8.33 18.2%
4 g cascade4 g cascade Hops Pellet 7.5 Boil 30 min 8.73 36.4%
5 g cascade5 g cascade Hops Pellet 7.5 Boil 5 min 2.83 45.5%
11 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Heavy, ABV 4.35%, IBU 19.89, SRM 13.73, Fermentables: (Pilsner, Caramel / Crystal 120L, Pale Ale, Flaked Oats) Hops: (Columbia, cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-01 18:07 UTC
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