Pale Ale Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #143136 | Brewer's Friend
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Pale Ale

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday August 19th 2018
1.052
1.014
5.1%
38.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
2 lb American - Vienna2 lb Vienna 35 4 19%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.6 Boil 60 min 24.71 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.6 Boil 30 min 9.49 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 15 min 3.06 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.6 Boil 5 min 1.23 12.5%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pale Ale" Specialty IPA: New England IPA beer recipe by Brewer #143136. All Grain, ABV 5.06%, IBU 38.5, SRM 4.49, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-10 02:31 UTC
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