Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MacPherson's Choice Ale

107 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Heavy 70/-
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Sunday August 19th 2018
1.035
1.010
3.31%
15.18
9.99
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Canadian - ESB Malt3.6 kg ESB Malt 36 3.5 94.4%
100 g United Kingdom - Pale Chocolate100 g Pale Chocolate 33 207 2.6%
100 g Canadian - Honey Malt100 g Honey Malt 37 25 2.6%
15 g United Kingdom - Roasted Barley15 g Roasted Barley 29 550 0.4%
3.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 60 min 15.18 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 68 °C 60 min
Temperature 75 °C 10 min
11 L Temperature 75 °C 10 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Sparge 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
0.10 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 100 105 235
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Scottish Heavy 70/-, ABV 3.31%, IBU 15.18, SRM 9.99, Fermentables: (ESB Malt, Pale Chocolate, Honey Malt, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-04 12:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/