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Blood red skye

251 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Saturday August 18th 2018
1.076
1.016
7.9%
38.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 33.3%
5 lb Pelton pilsner5 lb Pelton pilsner 38 1.7 33.3%
5 lb High color pale great western 5 lb High color pale great western 38 2.6 33.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 16.2 Boil 50 min 12.16 20%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11 Boil 40 min 7.62 20%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 16.2 Boil 20 min 7.75 20%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 16.2 Boil 15 min 6.35 20%
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 11 Boil 15 min 4.31 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 148 °F 70 min
12 qt Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.39 qt/lb
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
Champaign yeast wlp710
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced      
 
Target Water Profile
userwaterprofile-10804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 25 90 105 242 141
Mash Chemistry and Brewing Water Calculator
 
Notes

P-17.5
OG- 1.076
WLP710 Champagne Yeast added 48 hours into fermentation.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-26 19:20 UTC
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