Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
German - Red X5 lb Red X |
|
36 |
12 |
33.3% |
5 lb |
Pelton pilsner5 lb Pelton pilsner |
|
38 |
1.7 |
33.3% |
5 lb |
High color pale great western 5 lb High color pale great western |
|
38 |
2.6 |
33.3% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
16.2 |
Boil
|
50 min |
12.16 |
20% |
0.25 oz |
Falconer's Flight0.25 oz Falconer's Flight Hops |
|
Pellet |
11 |
Boil
|
40 min |
7.62 |
20% |
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
16.2 |
Boil
|
20 min |
7.75 |
20% |
0.25 oz |
Bravo0.25 oz Bravo Hops |
|
Pellet |
16.2 |
Boil
|
15 min |
6.35 |
20% |
0.25 oz |
Falconer's Flight0.25 oz Falconer's Flight Hops |
|
Pellet |
11 |
Boil
|
15 min |
4.31 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Bravo (Pellet) 0.74999999828443 oz Bravo (Pellet) Hops |
|
26.26 |
60% |
0.50 oz |
Falconer's Flight (Pellet) 0.49999999885628 oz Falconer's Flight (Pellet) Hops |
|
11.93 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Infusion |
-- |
148 °F |
70 min |
12 qt |
|
Fly Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.39 qt/lb
|
Yeast
White Labs - French Saison Ale Yeast WLP590
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
Optimum Temp:
|
69 - 75 °F |
Starter:
|
Yes |
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
192 B cells required
|
|
Champaign yeast wlp710
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
85 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
192 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
userwaterprofile-10804
Notes
P-17.5
OG- 1.076
WLP710 Champagne Yeast added 48 hours into fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-26 19:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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