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Mangover

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M. Purpura
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday August 18th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

65.1

SRM (daniels):

9.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pilsner11 lb Pilsner	37	1.8	95.7%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	60 min	36.49	17.6%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	30 min	8.31	7.8%
13 g	Columbus13 g Columbus Hops	Pellet	15	Boil	30 min	20.26	12.7%
63 g	Citra63 g Citra Hops	Pellet	11	Boil	0 min		61.8%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
31 g	Columbus (Pellet) 31 g Columbus (Pellet) Hops	56.75	30.3%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	8.31	7.8%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops		61.8%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Temperature	--	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	mango puree		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
6.25g gypsum 2.75g Calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Ended up at 1.063
250g of frozen mango chunks puréed and added into fermentor

Bottled 9/2- 1.011 as expected in recipe

Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle.

Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste)

Notes for future batch: use secondary after 1 week. Too much chunks

Recipe Photos

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-06 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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