American stout

184 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 22 liters
Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
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1.056
1.011
5.96%
39.31
28.82
n/a
Fermentables
Amount Fermentable PPG °L Bill %
4800 gUnited Kingdom - Maris Otter Pale4800 g Maris Otter Pale383.7590%
266.67 gAmerican - Chocolate266.67 g Chocolate293505%
266.67 gAmerican - Black Malt266.67 g Black Malt285005%
5.33 kg Total      
Hops
Amount Variety Type AA Use Time IBU
20 gMagnum20 g Magnum HopsPellet15Boil60 min37.73
15 gWillamette15 g Willamette HopsPellet4.2Boil5 min1.58
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.96%, IBU 39.31, SRM 28.82, Fermentables: (Maris Otter Pale, Chocolate, Black Malt) Hops: (Magnum, Willamette)
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View Count: 280
Brew Count: 1
Last Updated: 2018-08-23 04:19 UTC
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