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American stout

193 calories
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 193 calories (Per 355mL)
Share: <EMBED>
1.059
1.011
6.31%
73.91
39.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3000 g Belgian - Pilsner3000 g Pilsner 37 1.6 53.1%
250 g American - Chocolate250 g Chocolate 29 350 4.4%
500 g American - Black Malt500 g Black Malt 28 500 8.8%
1800 g American - Vienna1800 g Vienna 35 4 31.9%
100 g American - CaraCrystal Wheat Malt100 g CaraCrystal Wheat Malt 34 55 1.8%
5.65 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
17 g Magnum17 g Magnum Hops Pellet 12.3 Boil 60 min 28.7
17 g Azacca17 g Azacca Hops Pellet 15 Boil 60 min 35
15 g Comet15 g Comet Hops Leaf/Whole 11 Boil 15 min 10.22
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 6.31%, IBU 73.91, SRM 39.59, Fermentables: (Pilsner, Chocolate, Black Malt, Vienna, CaraCrystal Wheat Malt) Hops: (Magnum, Azacca, Comet)
This recipe is shared.
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View Count: 475
Brew Count: 1
Last Updated: 2019-07-05 05:38 UTC
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