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American stout

180 calories
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Share: <EMBED>
1.055
1.010
5.81%
46.41
31.52
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
3000 g Belgian - Pilsner3000 g Pilsner 37 1.6 55%
400 g American - Chocolate400 g Chocolate 29 350 7.3%
250 g American - Black Malt250 g Black Malt 28 500 4.6%
1800 g American - Vienna1800 g Vienna 35 4 33%
5.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Magnum20 g Magnum HopsPellet15Boil60 min39.62
15 g Willamette15 g Willamette HopsPellet4.2Boil5 min1.66
15 g Chinook15 g Chinook HopsPellet13Boil5 min5.13
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 5.81%, IBU 46.41, SRM 31.52, Fermentables: (Pilsner, Chocolate, Black Malt, Vienna) Hops: (Magnum, Willamette, Chinook)
This recipe is shared.
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View Count: 409
Brew Count: 1
Last Updated: 2019-02-13 23:49 UTC
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