Brew Log History
Target 21°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 kg |
US - Pale 2-Row4 kg Pale 2-Row |
|
37 |
1.8 |
80% |
0.50 kg |
American - Vienna0.5 kg Vienna |
|
35 |
4 |
10% |
0.50 kg |
Grain Millers - Grain Millers - Flaked Oats0.5 kg Grain Millers - Flaked Oats |
|
2.2 |
0 |
10% |
5 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
163 g |
Barth-Haas - Vic Secret163 g Vic Secret Hops |
|
Leaf/Whole |
15.5 |
Boil
|
30 min |
222.73 |
55.6% |
100 g |
Galaxy100 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 90 °C
|
15 min |
20.36 |
34.1% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
15 min |
4.42 |
10.2% |
293 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Steeping |
73 °C |
68 °C |
30 min |
8 L |
|
Sparge |
73 °C |
68 °C |
5 min |
Target Water Profile
Balanced Profile
"Pale Ale" No Profile Selected beer recipe by Justin. BIAB, ABV 5.43%, IBU 247.51, SRM 3.63, Fermentables: (Pale 2-Row, Vienna, Grain Millers - Flaked Oats) Hops: (Vic Secret, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 13:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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